Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant grapes pickle / angoori achar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Grapes Pickle / Angoori Achar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Grapes Pickle / Angoori Achar is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have instant grapes pickle / angoori achar using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Grapes Pickle / Angoori Achar:
- Take 1 cup green grapes
- Make ready 1/4 tsp red chilli powder
- Prepare 1/8 tsp haldi
- Prepare 1/8 tsp hing
- Take 1 pinch fenugreek seeds ; roasted and powdered
- Get as needed salt
- Get To temper
- Take 2 tsp oil
- Prepare 1/2 tsp mustatd/ rai
Steps to make Instant Grapes Pickle / Angoori Achar:
- Wash, pat ; dry grapes and slit into two, mix salt.
- Heat kadai with oil and temper with mustard and hing.
- When it splutters, off the flame.
- Add haldi, red chilli powder, fenugreek powder and stir.
- Instant Grape pickle is ready to eat.
- Add grapes,switch on the gas and saute for a minute.
So that is going to wrap this up with this special food instant grapes pickle / angoori achar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
