Step-by-Step Guide to Prepare Perfect Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash soup & mediterranean stuffed butternut squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:

1. Get chicken
2. Take bay laurel
3. Take fresh mixed herb
4. Make ready citrus peel
5. Take butternut squash
6. Take kale
7. Prepare garlic
8. Get onion
9. Prepare Mediterranean flavored feta cheese
10. Get dried cranberries
11. Take olive oil
12. Make ready salt & pepper
13. Take chicken broth
14. Prepare cinammon
15. Prepare nutmeg
16. Make ready heavy cream
17. Make ready apple
18. Make ready butter

Steps to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:

1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
2. Then put chicken breast inside for about 10 min.
3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
5. Save the chicken broth, cut the chicken into one-bite size
6. This is the other half of the squash! Peel it.
7. Cut this squash and onion and apple into small pieces.
8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
9. Scoop out the squash and we'll mix this with other ingredients.
10. Pan-fry onion, kale and garlic. add salt and pepper.
11. Add the one-bite size chicken inside and squash from step 9.
12. Take the ingredients from step 8, put all into blender.
13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!

So that is going to wrap this up with this exceptional food butternut squash soup & mediterranean stuffed butternut squash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!