Recipe of Any-night-of-the-week Easy Moist and Satisfying Chocolate Banana Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy moist and satisfying chocolate banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Moist and Satisfying Chocolate Banana Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Moist and Satisfying Chocolate Banana Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Take 1 Egg
2. Make ready 50 grams Sugar
3. Take 75 grams ◎Cake flour
4. Prepare 25 grams ◎Almond flour (or cake flour)
5. Make ready 1/2 tsp ◎Baking powder
6. Prepare 50 grams Butter or margarine
7. Take 30 ml Heavy cream (or butter or margarine)
8. Make ready 1/2 tbsp Rum (optional)
9. Prepare 1 medium Banana
10. Make ready 30 grams Chocolate
11. Get 30 grams Walnuts (optional)

Steps to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

So that’s going to wrap it up with this special food easy moist and satisfying chocolate banana muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!