Simple Way to Make Any-night-of-the-week Mini Hummingbird Cheesecakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini hummingbird cheesecakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Hummingbird Cheesecakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Hummingbird Cheesecakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Hummingbird Cheesecakes:

1. Take 1 1/4 cup graham crumbs/ crushed digestive biscuits
2. Prepare 1/4 tsp ground cinnamon
3. Make ready 1/2 stick unsalted butter, melted
4. Prepare 1/4 cup pecans, finely chopped
5. Get 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
6. Prepare 1 medium ripe banana, mashed
7. Prepare 1 1/4 cup package of Philadelphia cream cheese
8. Prepare 2/3 cup confectioner's/icing sugar

Instructions to make Mini Hummingbird Cheesecakes:

1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
3. Divide crumb mixture between cases, then press in firmly.
4. Chill in the fridge for 15 minutes while you make the filling.
5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

So that is going to wrap it up with this special food mini hummingbird cheesecakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!