28/09/2020 04:20

Steps to Prepare Award-winning Curry Shrimp by Pam...

by Adam Patton

Curry Shrimp by Pam…
Curry Shrimp by Pam…

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry shrimp by pam…. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Shrimp by Pam… is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Curry Shrimp by Pam… is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry shrimp by pam… using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curry Shrimp by Pam…:
  1. Get pcs shrimp clean and devined
  2. Prepare onion cut it long
  3. Get big tomato peeled and finely chopped
  4. Take minced garlic
  5. Make ready of finely chopped fresh ginger
  6. Get coconut milk (fresh or in can what you have in hand)
  7. Get cooking oil
  8. Prepare salt&black pepper to taste
  9. Get chilli flakes
  10. Make ready turmeric powder
  11. Prepare ground cummin
  12. Make ready lemon juice
  13. Make ready chopped cilantro
Instructions to make Curry Shrimp by Pam…:
  1. in a saucepan heat oil over medium heat onion in cooked for about 8 min adding garlic and ginger stir add cumin,turmeric,chili flakes cook about a min or so add tomato and coconut milk season with salt and pepper bring to a boil simmer for about 8 min uncovered add shrimp and cilantro cover untill shrimp are cooked like 5 or so stir in lemon.serve over rice!!
  2. enjoy:-)

So that is going to wrap this up with this exceptional food curry shrimp by pam… recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!