Steps to Prepare Favorite Korean Cream Cheese Garlic Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean cream cheese garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Cream Cheese Garlic Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Korean Cream Cheese Garlic Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Prepare 3 plain buns
2. Get Cream cheese filling
3. Take 125 gram cream cheese
4. Get 25 ml double cream/whip cream
5. Take 2 tbsp powder sugar
6. Prepare Garlic butter sauce
7. Prepare 70 gram butter, melted
8. Prepare 15 ml milk
9. Get 3 cloves garlic, bruised or 1 tsp garlic powder
10. Make ready 1 egg, beaten
11. Get 1 tsp dried parsley
12. Make ready Bread crumbs for garnish

Instructions to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

So that’s going to wrap it up with this special food korean cream cheese garlic bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!