Step-by-Step Guide to Make Perfect Mediterranean Radiatore

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean radiatore. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mediterranean Radiatore is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mediterranean Radiatore is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean radiatore using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Radiatore:

1. Prepare 2 C radiatore pasta
2. Take 2 oz pancetta; small dice
3. Get 1/4 C feta cheese
4. Take 2 avocados; small dice
5. Get 1 orange bell pepper
6. Prepare 1 head garlic
7. Make ready 2 C tomato-meat pasta sauce
8. Make ready 1/2 lemon; zested & cut into wedges
9. Get 4 roma tomatoes; seeded & small dice
10. Prepare 1 bunch parsely; chiffonade
11. Get 1 t crushed pepper flakes
12. Make ready as needed kosher salt & black pepper
13. Take as needed olive oil

Instructions to make Mediterranean Radiatore:

1. Coat bell pepper with oil. Add a tiny pinch of salt. Broil a minute or so on each side until completely charred. Transfer to a bowl and cover. Let steam 5 minutes. Peel skin off. Cut to a medium dice.
2. Drizzle garlic head with olive oil and add a tiny pinch of salt. Lay flat on a sheet tray lined with parchment paper and roast at 400° for approximately
3. Cook radiatore in boiling, salted water al dente. Drain.
4. Heat meat sauce thoroughly in a seperate sauce pot.
5. Add roasted garlic to tomato sauce. Whisk.
6. Slowly render fat from pancetta in a large saute pan over medium heat. Remove pancetta from pan with a slotted spoon and pat dry on paper towels.
7. Garnish with remaining parsley, avocado, pancetta, feta, and lemon zest.
8. Transfer pasta to a large mixing bowl. Add. Sauce. Toss. Add bell pepper, 3/4 the parsley, avocado, and pancetta, pepper flakes, diced tomatoes, and a pinch of salt and pepper. Toss.
9. Variations; Meatless tomato sauce, mint, oregano, zucchini, fennel, bacon, croutons, goat cheese, eggplant, pesto, paprika, shallots, habanero, jalapeño, basil, asparagus, parmesean, romano, parmigiano, red/green/yellow bell raw or roasted, yellow squash, scallions, chives, spinach, slivered garlic, olive oil, butter, compound butters, rosemary, thyme, capers, ground spicy pork, artichoke, cannellini beans, celery, carrots, celery seed, cinnamon, cilantro, chickpeas, coriander seed, dill, lemon thyme, marjoram, lime, mushroom, olives, olive oil, saffron, sage

So that is going to wrap this up with this exceptional food mediterranean radiatore recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!