Step-by-Step Guide to Prepare Award-winning So Juicy! Pound Cake with Whole Kyoho Grapes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, so juicy! pound cake with whole kyoho grapes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

So Juicy! Pound Cake with Whole Kyoho Grapes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. So Juicy! Pound Cake with Whole Kyoho Grapes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook so juicy! pound cake with whole kyoho grapes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make So Juicy! Pound Cake with Whole Kyoho Grapes:

1. Prepare 135 grams Cake flour
2. Get 100 grams Butter (room temperature)
3. Take 80 grams Sugar
4. Take 2 Eggs (small size)
5. Get 1/3 tsp Baking powder
6. Take 100 grams Kyoho Grapes (seedless)
7. Make ready 1 tbsp Kirsch (or brandy or lemon juice)
8. Make ready 1 tsp Sugar

Steps to make So Juicy! Pound Cake with Whole Kyoho Grapes:

1. Wash the grapes and pat them dry. Drizzle on the Kirsch (or brandy, lemon juice) and sugar. Set aside.
2. Put the butter in a bowl and mix with a hand mixer until it becomes like mayonnaise. Add the sugar and mix until it becomes white and fluffy.
3. Mix in the eggs one at a time.
4. Change to a rubber spatula. Sift the flour and baking powder together into the batter. Mix together.
5. Line the pan with a cooking sheet and pour half the batter into the pan. Arrange the grapes on top of the batter, then gently pour the remaining batter on top.
6. Bake at 170℃ for about 45 minutes. When a skewer or toothpick inserted in the center comes out clean, it is done.
7. Bing cherry version. Carefully remove the seeds before using.
8. Blackberry version made in a muffin pan.
9. If you have grapes with seeds, carefully remove the seeds before using.

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