Step-by-Step Guide to Make Quick Double chocochip banana muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double chocochip banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double chocochip banana muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Double chocochip banana muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have double chocochip banana muffins using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double chocochip banana muffins:

1. Make ready 500 grams all-purpose flour
2. Make ready 500 grams powdered sugar
3. Get 10 ml vanilla extract
4. Make ready 4 eggs
5. Take 1 tsp baking powder
6. Make ready 2 tsp baking soda
7. Get 200 grams butter
8. Get 120 grams sour cream
9. Make ready 6 large riped bananas
10. Make ready 2 cup chocolate chips
11. Make ready 5 tbsp milk
12. Take 4 tbsp cocoa powder

Instructions to make Double chocochip banana muffins:

1. Preheat oven to 170°C
2. Mix all dry ingredients, flour, baking powder, baking soda and cocoa. Keep aside.
3. Melt butter, add the sugar and mix until creamy.
4. Add vanilla extract, eggs and sour cream (use danone's vanilla flavoured yogurt instead of sour cream for better taste). Mix well untill smooth.
5. Now mash the bananas and add in the wet mixture. Mix well.
6. Add the dry mixture into the wet mixture and mix well untill smooth. Add milk for proper consistency if required.
7. Add the chocolate chips in the batter and mix well.
8. Grease medium sized muffin cups, fill the batter 3/4 in d cups.
9. Bake for 10 to 12 minutes or untill an inserted toothpick/ knife comes out clean.

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