Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan sugar snap peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Sugar Snap Peas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Parmesan Sugar Snap Peas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Sugar Snap Peas:
- Make ready 1/2 pound sugar snap peas (about 250g)
- Prepare 1 tsp olive oil
- Make ready 1/4 cup Panko breadcrumbs (optional)
- Take 1/4 cup Parmesan cheese
- Prepare to taste salt and pepper
- Prepare 2 tbsp minced garlic
Steps to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
So that is going to wrap this up for this exceptional food parmesan sugar snap peas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
