04/09/2020 20:29

Simple Way to Prepare Perfect Mediterranean Vegetable Pasta

by Danny Zimmerman

Mediterranean Vegetable Pasta
Mediterranean Vegetable Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean vegetable pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mediterranean Vegetable Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mediterranean Vegetable Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mediterranean vegetable pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Vegetable Pasta:
  1. Prepare 2 medium zucchini cut into bite size pieces
  2. Get 8 oz Carton fresh sliced mushrooms washed
  3. Get 1 Green bell pepper diced
  4. Take 2 tbsp Butter
  5. Take 1 can Italian diced tomatoes
  6. Take 1 tsp Minced garlic
  7. Get Feta cheese
  8. Make ready Shredded Parmesan cheese
  9. Prepare 1 Angel hair pasta
Instructions to make Mediterranean Vegetable Pasta:
  1. Cook pasta according to package directions.
  2. Meanwhile, melt butter in a large pan on medium then add garlic & zucchini. Cook for 3 minutes.
  3. Add chopped green pepper.
  4. Add mushrooms and cook until tender.
  5. Add can of tomatoes and cook until warmed through.
  6. Drain pasta then portion it on plates & top with generous spoonfuls of the vegetables. Sprinkle with the two types of cheese. Enjoy!

So that is going to wrap it up for this special food mediterranean vegetable pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!