Simple Way to Make Favorite Mediterranean Salmon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mediterranean salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mediterranean Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mediterranean salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Salmon:

1. Get 2 salmon fillets
2. Get 1 roma tomato, thinly sliced
3. Make ready 1/2 yellow onion, thinly sliced
4. Get 1/4 cup sliced black olives
5. Get 1 tbsp olive oil, extra virgin
6. Take 1 tbsp balsamic vinegar
7. Make ready salt
8. Take pepper
9. Prepare 1/2 tsp dry basil
10. Prepare 1/2 lemon

Steps to make Mediterranean Salmon:

1. Preheat oven to broil.
2. Pat salmon fillets dry.
3. Add salt and pepper.
4. In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
5. Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
6. Place salmon in the oven and broil for 12-13 minutes.
7. Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄

So that is going to wrap this up for this special food mediterranean salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!