Recipe of Any-night-of-the-week Marbled Chocolate Banana Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, marbled chocolate banana muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Marbled Chocolate Banana Muffins is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Marbled Chocolate Banana Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have marbled chocolate banana muffins using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marbled Chocolate Banana Muffins:

1. Make ready 1/2 cup brown sugar, lightly packed
2. Take 1/4 cup unsalted butter, softened
3. Get 1/2 cup plain Greek yogurt or plain yogurt
4. Take 2 large ripe bananas, mashed
5. Prepare 1 large egg
6. Prepare 1/2 teaspoon vanilla
7. Get 1 cup all-purpose flour
8. Prepare 1 cup whole wheat flour
9. Take 1/4 teaspoon baking soda
10. Make ready 1 teaspoon baking powder
11. Take 1/4 teaspoon salt
12. Make ready 2 ounces semi-sweet baking chocolate, melted

Steps to make Marbled Chocolate Banana Muffins:

1. Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2. Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4. Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.

So that’s going to wrap this up with this exceptional food marbled chocolate banana muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!