Recipe of Favorite Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Prepare FOR CHOCOLATE CAKE
2. Prepare all-purpose flour
3. Take unsweetened cocoa powder
4. Make ready baking soda
5. Make ready salt
6. Prepare unsalted butter, at room temperature
7. Get Light brown sugar, packed
8. Prepare granulated sugar
9. Prepare large eggs
10. Prepare vanilla extract
11. Take buttermilk
12. Prepare PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
13. Get recipe Peanut Butter Whipped cream, recipe attached in direction step #10
14. Take recipe Strawberry Whipped Cream, recipe attached in direction step # 11
15. Take GARNISH
16. Take whole fresh strawberrys
17. Make ready chopped honey roasted peanuts

Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
2. Whisk flour, cocoa poder, baking soda and salt in axbowl
3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
4. Pour batter into prepared sheet pan and smooth to an even layer
5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
6. Invert onto clean kitchen towel and carefully peel off parchment paper
7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
8. TO ASSEMBLE CAKES
9. Put one cake circle on plate
10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
12. Add third layer and top with peanut butter whipped cream
13. Garnish each with chopped peanuts and a strawberry
14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

So that is going to wrap this up for this special food peanut butter and jelly whipped cream mini layer cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!