Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Dairy Free Banana Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Prepare 1 Banana
- Take 3 Eggs
- Get 1 cup Quick oats
- Take 1/4 cup Honey
- Prepare 3 tbsp Stevia
- Make ready 1/2 tsp Vanilla
- Get 1/2 tsp Cinnamon
- Take 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that is going to wrap it up with this special food gluten free dairy free banana muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
