by Jimmy Washington
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swiss, bacon and spinach mini quiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Swiss, bacon and spinach mini quiches is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Swiss, bacon and spinach mini quiches is something that I’ve loved my whole life. They are nice and they look fantastic.
An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook that.
Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.
Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts. Check out how easy these mini quiches are to make!
So that is going to wrap it up for this special food swiss, bacon and spinach mini quiches recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!