Easiest Way to Make Ultimate Ravioli w/ Meat Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ravioli w/ meat sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ravioli w/ Meat Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Prepare Ravioli Dough
2. Prepare 3 Cups Flour
3. Take 5 Eggs
4. Take Pinch salt
5. Make ready Filling & Sauce
6. Get 1.25 Lbs. Ground Beef
7. Get 1.25 Lbs Ground Pork
8. Make ready 1 Onion
9. Prepare 3 Scallions
10. Prepare 3 Mushrooms
11. Take 3 Cloves Garlic
12. Get 2 jalapeños
13. Take 1 Can Crushed Tomatoes
14. Take 1/2 Jar Pasta Sauce
15. Take Worcestershire Sauce
16. Get 5 Sun-dried Tomatoes
17. Take Seasonings
18. Get Italian Seasonings
19. Prepare Oregano
20. Make ready Paprika
21. Make ready Garlic Powder
22. Prepare Onion Powder
23. Prepare Black Pepper
24. Make ready Salt
25. Take Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that’s going to wrap this up for this special food ravioli w/ meat sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!