24/11/2020 07:10

Recipe of Speedy Vickys Fruit Ambrosia, GF DF EF SF NF

by Mittie Crawford

Vickys Fruit Ambrosia, GF DF EF SF NF
Vickys Fruit Ambrosia, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys fruit ambrosia, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Fruit Ambrosia, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Fruit Ambrosia, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys fruit ambrosia, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Make ready 400 grams can of condensed milk or see my recipe for Coconut Condensed milk
  2. Take 180 ml sour cream or see my recipe for free-from Sour Cream
  3. Take 120 ml lemon juice
  4. Make ready 435 grams pineapple chunks, drained
  5. Prepare 300 grams mandarin orange tidbits, drained
  6. Get 220 grams grapes, halved
  7. Prepare 200 grams chopped apple
  8. Get 100 grams cherries, halved
  9. Prepare 50 grams mini marshmallows
  10. Get 40 grams dessicated/flaked coconut
Instructions to make Vickys Fruit Ambrosia, GF DF EF SF NF:
  1. Mix the condensed milk, sour cream and lemon juice together
  2. Put the other ingredients into a large bowl and coat in the condensed milk mixture
  3. Split between 8 serving bowls and chill 3 hours before serving with a shake of dessicated coconut and a cherry on top

So that’s going to wrap it up with this exceptional food vickys fruit ambrosia, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!