16/07/2020 12:24

Recipe of Any-night-of-the-week 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

by Micheal Cunningham

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. Make ready 紫包菜 Red cabbage (250g)
  2. Get 肉碎 Minced meat (100g)
  3. Make ready 虾米 Dried shrimp (10g)
  4. Prepare 蒜米 Minced garlic
  5. Prepare 酱清 Light soy sauce
  6. Prepare 胡椒粉 Pepper powder
Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

So that’s going to wrap this up for this special food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!