29/07/2020 14:50

How to Make Favorite Flourless Peanut Butter Chip Cake

by Albert Obrien

Flourless Peanut Butter Chip Cake
Flourless Peanut Butter Chip Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flourless peanut butter chip cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flourless Peanut Butter Chip Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Flourless Peanut Butter Chip Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have flourless peanut butter chip cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Peanut Butter Chip Cake:
  1. Make ready 8 large eggs.separated
  2. Make ready 3/4 cup creamy peanut butter
  3. Get 2 tbsp sour cream
  4. Make ready 2/3 cup granulated sugar
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/3 cup mini semi sweet chocolate chips
  7. Take GARNISH TOPPINGS
  8. Make ready 1 recipe stabalized whipped cream, recipe attached below
  9. Prepare 1/4 cup dark chocolate shavings
  10. Get 1/4 cup chopped peanuts
Steps to make Flourless Peanut Butter Chip Cake:
  1. Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan )
  2. In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes.
  3. In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks
  4. Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan.
  5. Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom.
  6. Bake about 30 minutes until toothpick just comes out clean. Do not overbake, but be sure center is cooked
  7. Cool.in pan on rack 30 minutes. Run a small knife around edges to loosen. Then completely cool on rack or plate.
  8. Garnish with whipped cream, chocolate shavings and peanuts. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that’s going to wrap this up with this exceptional food flourless peanut butter chip cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!