Recipe of Homemade AMIEs BANANA Muffins with Cream Cheese frosting

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amies banana muffins with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. AMIEs BANANA Muffins with Cream Cheese frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Prepare 200 grams baking flour
2. Make ready 8 grams baking powder
3. Take 80 grams sifted sugar
4. Make ready 1 tbsp olive oil, extra virgin
5. Prepare 150 ml fresh milk
6. Get 150 grams plain yogurt
7. Prepare 1 medium banana
8. Get 1 egg, lightly beaten
9. Prepare 1 tbsp lemon juice
10. Make ready 1 sugar sprinkles (optional)
11. Get topping
12. Prepare 100 grams softened butter
13. Make ready 300 grams cream cheese
14. Prepare 100 grams icing sugar
15. Take 2 bananas
16. Make ready 1 ground cinnamon

Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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