Steps to Make Super Quick Homemade Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Prepare 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
2. Make ready 700 g Beef Sirloin (chopped into 1-2 inch pieces)
3. Prepare 700 g Pork (chopped into 1-2 inch pieces)
4. Make ready 1 Large Onion (peeled and sliced)
5. Take 1 Tbsp Beef Flavor/Stock
6. Prepare 4 Tbsp Butter
7. Get 10 DL Water
8. Make ready 1 Stalk Green Onion (Optional)
9. Make ready 1 Stalk Celery (optional for garnish)
10. Make ready 1 Tbsp Butter
11. Take Salt-Pepper

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

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