Easiest Way to Prepare Ultimate Goat meat sauce and ofada rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goat meat sauce and ofada rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious Nigerian Ofada Sauce and Rice & Nkwobi with Goat Meat with no oil. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. While ofada sauce/stew is usually eaten with ofada. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat meat sauce and ofada rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Goat meat sauce and ofada rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goat meat sauce and ofada rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat meat sauce and ofada rice:

1. Prepare goatmeat
2. Prepare tomato
3. Prepare pepper
4. Prepare green peas
5. Prepare onions
6. Take salt
7. Prepare cubes royco
8. Prepare palm oil
9. Make ready ofada rice

The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the town it's produced in.

Instructions to make Goat meat sauce and ofada rice:

1. Slice all the vegetables and set aside
2. Boil the goat meat with the royco and salt and little onions
3. When it is done and water is less, add the palm oil
4. Let it cook a bit then add the sliced vegetables and continue to stir
5. Taste for seasoning and add iru if you choose to
6. Serve with you boiled ofada rice

Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the town it's produced in. The consumption of locally grown rice used to be so low due to the number of little stones usually found in the rice but with more. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

So that is going to wrap it up for this special food goat meat sauce and ofada rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!