How to Make Speedy Kenns' Apple crisp

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kenns' apple crisp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kenns' Apple crisp is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kenns' Apple crisp is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kenns' apple crisp using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kenns' Apple crisp:

1. Make ready 1 1/2 C Flour, all-purpose
2. Take 1 1/2 C brown sugar
3. Prepare 1 tsp ground cinnamon
4. Make ready 1 tsp apple pie or pumpkin pie spuce
5. Take 2 C old fashioned oats, dry
6. Take 3 sticks butter, salted
7. Get 3 T orange juice/reserved liquid
8. Take 1 T granulated sugar
9. Get 1 1/2 T cornstarch
10. Take 1/4 tsp cinnamon
11. Prepare 2 1/2 # apples/fruit, peeled,cored, diced
12. Take This '3 stick' recipe yields crumbs to make 5 crisps
13. Get 1/2 C Dried fruit (opt)
14. Make ready 1/4 C shivered almonds (opt)
15. Take Apples: 3 lg honeycrisp or fuji work best. No red delicious

Steps to make Kenns' Apple crisp:

1. MAKE AHEAD: Crumbles: Sift together flour, brown sugar, cinnamon, pie spice. Mix in dry oats. Cut butter sticks into 4 long sticks, then cut each stick into pea-size cubes.
2. Add butter cubes to flour mixture, one stick at a time. Mix crumbs with two knives until incorporated. Place crumbs in zip-loc bag and refrigerate until using. (5 batches)
3. PREPARE CRISP: If using dried fruit, plump in microwave and allow to cool before going ahead. Plce dried fruit in a small bowl with enough orange juice to cover and microwave for 30-45 seconds until hot. Cool and reserve liquid. Use the liquid to mix with the cornstarch before adding fresh fruits. Add plumped dried fruits last before topping with crumbs.
4. Preheat oven to 425° (395° convection ocen) Grease (with butter or Pam) a 9" pie pan or round cake pan
5. In a medium bowl, mix cool juice/ cornstarch, sugar and cinnamon until smooth. Peel, core and cube fresh fruit, placing in juice/ cornstarch mixture and tossing to coat.
6. Place prepared fruit in pan in a single layer. Top with crumbs (and nuts if using). Do not pack. Sprinkle with white sugar (to caramelize and get crunchy). Bake for 30 minutes until browned and crispy.
7. If using nuts, put 1/2 the crumbs on top of the fruit, add nuts and then the rest of crumbs. Nuts brown faster than crumbs.
8. Fruit suggestions: pineapple/apple: approx 2C pineapple and 1 apple. peach/apple: 2 peaches and 1 apple. Apple/craisin: 3 apples, 1/2C dried cranberries plumped. Apple/blueberry: 1/2 pint blueberries and 2 apples. Apple/cherry: 1 1/2C pitted, halved cherries and one apple. Pear/peach: 1 can each, rinsed chopped peaches and pears.

So that’s going to wrap it up for this special food kenns' apple crisp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!