Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple marinade for meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple marinade for meat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple marinade for meat is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple marinade for meat:
- Prepare 1-14 oz can pineapple chunks in natural juice
- Take 1/4 cup soy sauce
- Prepare 1/4 cup apple cider vinegar
- Make ready 3 / cloves garlic, finely grated
- Get 1 pinkie-sized nub ginger, finely grated
- Prepare 1 1/2 tbsp brown sugar
Instructions to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
So that is going to wrap it up for this special food pineapple marinade for meat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
