Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no meat mushroom carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. No Meat Mushroom Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Get 200 g pasta
- Prepare 60 g parmesan cheese
- Get 150 g chestnut mushrooms
- Get 2 egg yolks
- Take 2 cloves garlic
- Take 10 g parsley
- Get to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up with this special food no meat mushroom carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
