Step-by-Step Guide to Make Quick Banana nut muffin
by Lora Rogers
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana nut muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana nut muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana nut muffin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana nut muffin:
Make ready 2 cups all purpose flour
Get 1 1/2 teaspoon baking soda
Prepare 1/2 teaspoon salt
Get 4 overripe banana
Get 1 cup brown sugar
Take 3/4 (1 1/2 stick) unsalted butter melted and coolded
Make ready 2 eggs
Take 1 teaspoon pure vanilla extract
Take 1/2 cups pecan, chopped
Instructions to make Banana nut muffin:
Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
In a large bowl, combine the flour, baking soda, and salt; set aside.
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
Mix in the dry ingredients just until incorporated.
Fold in the nuts and the mashed bananas with a rubber spatula.
Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9
So that is going to wrap this up with this special food banana nut muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!