Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto shrimp fettuccine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Shrimp Fettuccine is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keto Shrimp Fettuccine is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Keto Shrimp Fettuccine:
- Get Tofu shirataki noodles.
- Get Shrimps
- Prepare Diced onions
- Make ready Mixed vegetables
- Take butter (per bag of noodles) your choice
- Prepare Canned coconut milk
- Prepare To your taste: seasonings
- Prepare Sea salt,
- Prepare Vegetable or chicken stock mix powder
- Take Garlic powder
- Make ready Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that is going to wrap it up for this exceptional food keto shrimp fettuccine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
