31/12/2020 20:11

Simple Way to Make Speedy Fried rice, with peppered goat meat and dodo

by Mittie Horton

Fried rice, with peppered goat meat and dodo
Fried rice, with peppered goat meat and dodo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice, with peppered goat meat and dodo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice. Want to know how to make it? click the. Nigerian Food TV presents - Asun : Nigerian Smoked Spicy Peppered Goat Meat - written recipe here http Nigerian Food: Nigerian Fried Plantain With Eggs ,Dodo ati Eyin Dindin. https HOW TO MAKE ASUN [ SPICY GOAT MEAT ] Nigerian Food Recipes. Chicken stir fried with black pepper and house ingredients.

Fried rice, with peppered goat meat and dodo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried rice, with peppered goat meat and dodo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried rice, with peppered goat meat and dodo using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fried rice, with peppered goat meat and dodo:
  1. Prepare 3 cups rice
  2. Prepare Curry powder
  3. Take Carrots
  4. Prepare Green beans
  5. Make ready Green peas
  6. Make ready Dried thyme
  7. Prepare cubes Seasoning
  8. Take Margarine
  9. Make ready to taste Salt
  10. Prepare Peppered goat meat
  11. Take 1 kilo goat meat
  12. Prepare Habanero pepper
  13. Take Onions
  14. Make ready cubes Seasoning
  15. Prepare Salt
  16. Get Vegetable oil for frying
  17. Take Dodo
  18. Get Ripe plantains
  19. Prepare Vegetable oil for frying
  20. Make ready Salt

Rice And Goat Cheese Gratin Marmita. Ginger and Pepper Fried Rice srutijaitane. Fried Jasmine Rice with Vegetables Receitas Da Felicidade! I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam.

Instructions to make Fried rice, with peppered goat meat and dodo:
  1. Parboil rice until you can break into two with a finger. Rinse out with cold water to cool down.
  2. Add the stock from the goat meat. It should be big enough to slightly cover rice.
  3. Add more seasoning cubes and a little salt.
  4. Add curry powder and some blended or pounded peppers.
  5. Bring to a boil.
  6. Add rice and cook until water dries up.
  7. In a non stick pan, add margarine and let dissolve.
  8. Pour in all diced vegetables and stir for two minutes. Set aside
  9. In another pan, add some margarine, add the fried vegetables and some portion of the rice, stir fro for 1 minute. Turn in rice into another pot. Repeat process until done.
  10. For peppered goat meat, cook the meat until soft and use the stock for the above.
  11. Remove almost all the stock, the add peppers and onion. Cook on medium heat for 3 minutes.
  12. In a hot oil, fry in patches until done.
  13. For the Dodo: cut plantain into desired shapes, add some salt. Then fry until intended color appears.
  14. Enjoy!

Fried Jasmine Rice with Vegetables Receitas Da Felicidade! I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned meat but Spam was a major staple in our household growing up and it was such a delight when my mom would break open a can of Spam. For example - dodo and meat; meat and moinmoin; dodo and eggs. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

So that is going to wrap it up with this special food fried rice, with peppered goat meat and dodo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!