Recipe of Speedy Aromatic Mulled Wine

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aromatic mulled wine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aromatic Mulled Wine is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aromatic Mulled Wine is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have aromatic mulled wine using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Mulled Wine:

1. Get 1 bottle red or white wine (750ml)
2. Make ready 1 orange or 3 clementines
3. Prepare 2 cinnamon sticks
4. Make ready 1 old vanilla pod (seeds used in another recipe)
5. Take 1 tsp whole cloves
6. Get 1 handful of dried sour cherries
7. Take 3 star anis
8. Prepare 1 pinch grated nutmeg
9. Take 1/2 tsp grated ginger
10. Get 1 shot rum
11. Get 2 or 3 mixed berries tea bags (or other fruity teas)
12. Take 1 sweetener

Instructions to make Aromatic Mulled Wine:

1. Pour wine in a medium sized pot over medium low heat
2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately

So that’s going to wrap this up with this special food aromatic mulled wine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!