Simple Way to Make Any-night-of-the-week Vickys Surf 'N' Turf, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Surf 'N' Turf, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Get 2 tbsp olive oil
2. Make ready 2 tbsp melted 'butter' such as Vitalite or Stork block
3. Take 2 tbsp white wine / chicken stock
4. Make ready 2 tsp Worcestershire sauce - search my profile for a gluten-free recipe
5. Make ready 2 cloves finely minced garlic
6. Take 1 tsp lemon juice
7. Get 1 tsp powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay
8. Take 1/4 tsp onion powder
9. Make ready 1/4 tsp black pepper
10. Get 24 decent sized raw prawns, shelled & deveined
11. Prepare 4 steaks of choice, I just use a simple frying steak
12. Prepare 1 & 1/2 tbsp olive oil
13. Prepare 2 tsp steak seasoning such as Schwartz Montreal Steak Seasoning

Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade
2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning
3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side.
4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink
5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce

So that is going to wrap this up for this special food vickys surf 'n' turf, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!