Step-by-Step Guide to Make Homemade Egyptian street juicy meat shawerma

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egyptian street juicy meat shawerma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egyptian street juicy meat shawerma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egyptian street juicy meat shawerma is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Get 1/2 kilo fillet cut into strips
2. Get 3 tbsp vinegar
3. Make ready 1 tbsp garlic powder
4. Get 1/2 tbsp onion powder
5. Get 2 diced into cubes Tomatoes
6. Take 1 meat bouillant powder
7. Prepare 1 medium to large onion
8. Prepare 3 tsp Seseme paste- tehina
9. Get pack Yogurt
10. Prepare 1 tsp 7 spices
11. Make ready 1 tsp coriander dry powder
12. Prepare 1/4 tsp ginger powder
13. Make ready Onion water
14. Take Chilli powder (if u want it spicy)

Instructions to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

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