Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai shrimp and green bean curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Shrimp and Green Bean Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thai Shrimp and Green Bean Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Take raw shrimp,peeled and deveined
- Prepare carrot, julienne (or shredded)
- Get Green beans, halved
- Take Coconut oil
- Get garlic cloves, minced
- Get thai red curry paste
- Make ready light brown sugar (or full tbs if u still find it too spicy)
- Make ready fish sauce
- Make ready water
- Get Green onions (for garnish)
Instructions to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that’s going to wrap this up with this special food thai shrimp and green bean curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
