How to Prepare Perfect White Sharbet recipe🥤

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white sharbet recipe🥤. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Sharbet recipe🥤 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. White Sharbet recipe🥤 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white sharbet recipe🥤 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Sharbet recipe🥤:

1. Make ready 2 Cups Doodh (Milk)
2. Make ready 1 Cup Pani (Water)
3. Prepare 2 & ½ tbs or to tasteCheeni (Sugar)
4. Get 3 tbs Condensed milk
5. Prepare 8-10 Badam (Almonds) coarsely grounded
6. Get 1/2 tsp Elaichi powder (Cardamom powder)
7. Get 5 tbs Tukh malanga (basil seeds) soaked
8. Make ready cubes Red jelly
9. Take cubes Green jelly
10. Prepare cubes Ice

Steps to make White Sharbet recipe🥤:

1. In jug,add milk,water,sugar and mix well until sugar dissolves.
2. Add condensed milk,almonds,cardamom powder,basil seeds and mix well.
3. Add red jelly and green jelly,mix well.
4. In seving glass,add ice cubes,green jelly,red jelly,white sharbat & serve.

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