Steps to Prepare Award-winning Meat Ball Soup (Bakso Sapi)
by Douglas Lloyd
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat Ball Soup (Bakso Sapi) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meat Ball Soup (Bakso Sapi) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
Get 750 gr mince beef
Take 150 gr tapioca starch
Make ready 1 egg white
Prepare 5 garlic (mashed)
Prepare 5 garlics (fried then mashed)
Prepare 1 tsp salt
Make ready 1/2 tsp pepper
Take 1/2 tsp sugar
Take 200 gr ice cube
Take Soup:
Take 200 gr beef frame
Make ready 1 bunch choy sum or bokcoy (cut up)
Get 2 spring onions (chopped)
Get 5 garlics (fried then mashed)
Prepare 1 tsp salt
Get 1/2 tsp sugar
Take 1/2 tsp pepper
Get 1 pot of water
Get Additional: (optional)
Take Vermicheli
Take Yellow noodle
Get Fried onion
Take Fried dumpling
Take Steamed stuffed dumpling
Make ready Tofu (fried or steamed)
Make ready Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
Grind mince beef with ice cube, place it into a mixing bowl.
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
Add additional ingredients if you like.
Perfect to consume on cold or rainy day.
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