Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dinner rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dinner Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dinner Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dinner rolls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dinner Rolls:
- Prepare 3 1/2 cups flour (maida)
- Take 2 tsp sugar
- Get 1 1/2 tsp salt
- Get 30 gm unsalted butter
- Get 15 gm fresh yeast
- Make ready 1 cup water
Instructions to make Dinner Rolls:
- Combine yeast,sugar & 1/4 cup lukewarm water. Keep aside for 10 to 15 mins
- Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water
- Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size
- Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size
- Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool
So that’s going to wrap it up with this special food dinner rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
