23/09/2020 08:47

How to Make Homemade Meat Lover's Omelette

by Ollie Matthews

Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat lover's omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Meat Lover's Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Omelette:
  1. Take 3 eggs
  2. Take Dash milk
  3. Make ready 1/4 cup ground sausage
  4. Make ready 1/4 cup diced deli ham
  5. Get 1/4 cup diced bacon
  6. Take 1/4 cup diced mushrooms any kind
  7. Get 2 green onions cut fine
  8. Make ready 1/4 cup shredded Colby jack cheese
  9. Prepare to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap this up for this special food meat lover's omelette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!