How to Make Award-winning Banana Oat Chocolate chip muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Oat Chocolate chip muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana Oat Chocolate chip muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Chocolate chip muffins:

1. Take 60 g Rolled Oats x
2. Take 260 ml Milk x
3. Prepare 225 g Plain flour x
4. Prepare tsp Baking powder x3
5. Get 1/4 tsp Salt x
6. Make ready 85 g Plain chocolate chips x
7. Take 1 egg, beaten with a fork
8. Take 4 very ripe and very large bananas
9. Get 90 ml Vegetable oil x
10. Take 1 tsp Vanilla essence x

Steps to make Banana Oat Chocolate chip muffins:

1. Preheat oven to 190-200 degrees Celsius
2. In a medium bowl, combine oats and milk and set aside
3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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