How to Make Homemade Arrabiata Meat Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arrabiata meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arrabiata Meat Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Arrabiata Meat Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arrabiata Meat Sauce:

1. Get 2 tbsp olive oil
2. Make ready 2 medium yellow onions
3. Get 2 lbs meatball mix (beef, pork, veal ground mix)
4. Make ready 6 links hot Italian sausage
5. Prepare 3 (28 oz) cans Cento crushed tomatoes
6. Take 1 (12 oz) can Cento tomato paste
7. Make ready 3 (12 oz) cans diced tomatoes
8. Take 6 cloves minced garlic
9. Make ready 6 tablespoons grated Parmesan
10. Get 2 tablespoons Italian seasoning
11. Prepare to taste Salt
12. Prepare 4-6 bay leaves
13. Prepare to taste Pepper

Instructions to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

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