Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oha soup with goat meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oha soup with goat meat is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oha soup with goat meat is something that I have loved my entire life. They’re nice and they look wonderful.
Hello friends, So I put together this clip about local igbo foods on my visit to Anambra State, Eastern Nigeria. You will see various Igbo cuisine in this. Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat.
To get started with this recipe, we must first prepare a few components. You can cook oha soup with goat meat using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oha soup with goat meat:
- Make ready leaves Oha
- Make ready Salt
- Prepare Crayfish
- Prepare Fresh Pepper
- Get Onion
- Make ready Maggi seasoning
- Prepare Goat meat
- Get Ogiri
- Make ready Grinded achi
- Get Uziza seeds
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. COCOYAM PEPPER SOUP SPICES SEASONING CUBES OGIRI CHICKEN/GOATMEAT Salt to taste. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil.
Instructions to make Oha soup with goat meat:
- Season the goat meat woth only salt and onion and boil with a pressure pot cook for at least 45minutes.add palmoil and dry fish(remove the bones)cook untill the palmoil boils well.then sprinkle in achi stir to make no lump is formed and cook for 5minutes
- Next is grinded crayfish and pepper,salt,grinded uziza seeds and maggi seasoning after 5minutes rinse in the oha leaves.simmer for 2minutes
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil. Red meat, Dried meat, Stockfish, Oha, Ogiri igbo, uziza, Smoked fish, Banga fruit or palm oil. Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam?
So that is going to wrap this up for this special food oha soup with goat meat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
