Recipe of Perfect Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe
by Kate McGuire
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:
Prepare 250 gms Cheese cottage
Take 50 gms Khoya
Take 1/2 bowl Oil
Make ready 1 tbsp Ginger garlic paste
Take 2 pcs Green chillies
Take 2 Onion chopped
Make ready 1 tbsp Corn flour
Get 50 gm Cashew
Make ready 2 Bay leaves
Prepare 3 Cardamoms
Prepare 3 Cloves
Prepare 1 inch Cinnamon
Get 1 tbsp Cumin seeds
Take As per taste Salt
Get For making Kulcha–ingredient
Take For Ingredients of Kulcha -
Get 2 bowls Flour Maida
Get 1 tbsp Baking Powder
Make ready 1/2 tbsp Baking soda
Prepare As per taste Salt
Prepare 3 tbsp Curd
Take 3 tbsp Butter
Get As required Water
Steps to make Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:
For making of Lajawab white Gravy Khoya Paneer. - Heat the pan, add oil, add onion garam masala, green chilli cashew and fry lightly.
After light frying make a paste of all the spices.
Fry the cheese lightly.
Heat the pan, add oil, add two bay leaves and add all the spices paste and stir.
Add cornflour and stir it for 5 minutes and Add khoya and roast for 2 minutes.
Add Water for gravy and mix well and stir for 2 minutes and add the cheese to the gravy and cook for 5 minutes.
Lajawab White Gravy Khoya Paneer is ready to eat.
Step by step making Kulcha -
Make soft dough by mixing all the things in the flour.and Put the dough aside to rest for 30 minutes.
Bites of round shape are cut.and Small long sized Kulchas take the vine.
Put water on the Kulcha and apply coriander leaves, Sprinkles Kalonji and take the light vine.
Heats the pan and put the kulcha in pan and bake from both sides. - Kulcha is ready to eat. - Lajawab White Gravy Khoya Paneer with Kulcha ready to eat and enjoy it. This is very unique and deli.
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