Simple Way to Make Favorite Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard.

Majjige huli recipe

To get started with this recipe, we have to first prepare a few ingredients. You can have majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Take 1 medium white pumpkin
2. Take 1 cup buttermilk or 1/2 cup sour yoghurt
3. Make ready leaves few curry
4. Take mustard seeds
5. Get jeera / cumin seeds
6. Take pinch asafoetida/hing
7. Take 1 teaspoon ghee/clarified butter
8. Make ready to taste salt
9. Get For Masala Paste
10. Get 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
11. Get 1/2 cup fresh coconut
12. Make ready 1 teaspoon jeera/cumin seeds
13. Take 1 tablespoon coriander seeds
14. Take 4-5 green chillies
15. Get 1 tablespoon fresh coriander leaves

Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. Majjige huli recipe video with tips and instructions! Majjige HuLi is a very popular dish in karnataka.

Instructions to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
3. Video Recipe - https://youtu.be/mfMhXfd6SJc

Majjige huli recipe video with tips and instructions! Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for weight loss. Its alkaline nature neutralizes acid in the stomach and helps to cure peptic ulcers. Homemade Mutton Curry is incredibly Rich Flavorful.

So that’s going to wrap this up with this exceptional food majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!