Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cameline meat brewet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cameline Meat Brewet is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cameline Meat Brewet is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cameline meat brewet using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cameline Meat Brewet:
- Make ready 2 pounds beef or meat
- Take 1/8 teaspoon ground black pepper
- Get 1 teaspoon butter, or olive oil
- Get 1 teaspoon salt
- Make ready As needed cameline sauce see my recipe
Instructions to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that’s going to wrap it up with this special food cameline meat brewet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
