Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cameline meat brewet with onions. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cameline Meat Brewet with Onions is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Get 1/2 pound beef
- Make ready 1 teaspoon butter
- Take To taste ground black pepper
- Get 1/2 teaspoon salt
- Get 4 cups Cameline Meat Brewet sauce see my recipe
- Prepare 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food cameline meat brewet with onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
