Steps to Prepare Award-winning Delicately Sweet Chocolate Banana Muffins

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicately sweet chocolate banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicately Sweet Chocolate Banana Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Delicately Sweet Chocolate Banana Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have delicately sweet chocolate banana muffins using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Delicately Sweet Chocolate Banana Muffins:

1. Make ready 50 grams Unsalted butter (or margarine)
2. Make ready 40 grams Sugar
3. Get 2 Eggs (medium)
4. Prepare 100 grams ★Cake flour
5. Make ready 10 grams ★Cocoa powder (unsweetened)
6. Make ready 1 tsp ★Baking powder
7. Take 55 grams Dark chocolate
8. Prepare 120 grams Banana
9. Make ready 1 Powdered sugar

Steps to make Delicately Sweet Chocolate Banana Muffins:

1. Preheat the oven to 180℃. Bring the eggs to room temperature. Break up the chocolate. Soften the butter.
2. Cream the butter, add the sugar, and mix. Divide the egg into 3-4 portions and add one portion at a time, mixing well with each addition.
3. Put the chocolate in a heatproof container, wrap with plastic wrap, and melt in the microwave. Mash the banana with a fork.
4. Add the melted chocolate and mashed banana to Step 2 and mix well.
5. Combine and sift the ★ dry ingredients and add to Step 4. Use a rubber spatula to fold the ingredients into the batter.
6. Pour the batter into the muffin cups and bake at 170℃ for 25-30 minutes. *I baked these on the bottom rack. Adjust according to your oven.
7. Once baked, remove from the cups and let cool on a rack. *They're good when freshly baked, but if you let them cool, they will be moist and delicious.
8. Dust with powdered sugar to taste and enjoy.
9. You can also bake this recipe by using 4 large muffin cups or 2 medium pound cake pans. The main image shows 2 large muffins and 1 pound cake.
10. Regarding Step 6: Fill the muffin cups to about 70%. It would be easy if you use a large spoon to fill the cups.
11. Regarding Step 6: When you put the baking sheet into the oven, the temperature will fall, so preheat to 180℃, then reduce to 170℃ after putting the baking sheet in the oven.
12. Regarding Step 7: Insert a skewer into the muffins. If it comes out clean, they're ready.
13. It's just a tad sweet, so please add more sugar if you'd like a sweeter muffin.

So that is going to wrap this up with this special food delicately sweet chocolate banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!