Recipe of Ultimate Banana crumb muffins

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana crumb muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana crumb muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana crumb muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana crumb muffins:

1. Get 1 1/2 cups all purpose flour
2. Prepare 1 teaspoon baking soda
3. Make ready 1 teaspoon baking powder
4. Make ready 1/2 teaspoon salt
5. Get 1 teaspoon ground cinnamon
6. Get 3 ripe bananas
7. Get 1/2 cup white sugar
8. Make ready 1/4 cup packed brown sugar
9. Get 1/3 cup canola oil
10. Take 1 teaspoon vanilla extract
11. Take 1 egg
12. Get Crumb topping
13. Take 1/4 cup packed brown sugar
14. Get 2 tablespoons all purpose flour
15. Take 1/2 teaspoon ground cinnamon
16. Take 1 tablespoon salted butter

Steps to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

So that is going to wrap this up with this special food banana crumb muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!