Recipe of Speedy Salmon and shrimp pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon and shrimp pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A different combination of fish and mashed potatoes for a change in regular fare. These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes.

Salmon and shrimp pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salmon and shrimp pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salmon and shrimp pie:

1. Get fillets salmon
2. Get shallot onions
3. Get potatoes
4. Get shrimp
5. Prepare ginger
6. Get tumeric
7. Take chilli flakes
8. Get coconut milk
9. Take lime
10. Get peas
11. Prepare mirin
12. Take white wine

The fish was fresh and Mediterranean flavour was added to the dish. In this recipe, I use salmon, cod, shrimps and scallops, but you can use any other combination of fish as long as they are chunky pieces. Break the fish into large flakes and season with salt and pepper. See more ideas about salmon and shrimp, food, recipes.

Instructions to make Salmon and shrimp pie:

1. Put potatoes on to boil and take the peas out of the freezer
2. Lightly fry the onion in a small amount of olive oil
3. Add spices, stir well and leave for five mins over a low heat
4. Add peeled shrimp and stir until the shrimp goes opaque Add
5. Add the wine and mirin, cover for another 5 mins or so over moderate heat
6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
7. Add to the pan and stir around
8. Cover and leave simmering for 5 mins
9. Add the coconut milk
10. And the peas
11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
14. Put in the oven for 35 minutes at 200
15. You might want to finish with 5 minutes under the grill
16. Serve and enjoy 😊

Break the fish into large flakes and season with salt and pepper. See more ideas about salmon and shrimp, food, recipes. You may need to bake a bit longer than the recipe directs since you'll be starting with a. Remove skin and bones from fish; break fish into bite-size pieces. Creamy and delicious salmon and shrimp cooked in a garlic cream sauce.

So that’s going to wrap this up with this special food salmon and shrimp pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!