Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jumbo & extra fluffy gluten-free banana breakfast muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
Ontdek alle aanbiedingen en het ruime assortiment van Jumbo! Laagste prijsgarantie Boodschappen thuisbezorgen Heerlijke recepten Handige Jumbo app. Con todas tus compras de productos Jumbo acumulas Puntos Cencosud. Thank you for your love and understanding!
To get started with this particular recipe, we have to prepare a few components. You can cook jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Get 1 1/4 cups buckwheat flour
- Prepare 1/4 cup coconut flour
- Prepare 1 tsp ground cinnamon (can be heaping!)
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp xanthan gum
- Take 1/4 tsp sea salt
- Prepare 1/4 coconut sugar
- Prepare 1 1/3 cups mashed bananas (3 large ripe bananas)
- Get 1/4 cup coconut oil
- Get 2 eggs
- Get 1 tsp vanilla
- Make ready 1 small handful of oats
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Instructions to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
- In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
- Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
- Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
- Bake at 180°C for 30 minutes. Let cool and serve!
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