Recipe of Super Quick Homemade [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies. Put the daikon and carrot sticks into a bowl.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Take 500 grams Daikon radish
2. Prepare 50 grams Carrot
3. Make ready 1 heaped teaspoon Salt
4. Make ready [A]
5. Take 4 tbsp Vinegar
6. Prepare 2 tbsp Sugar
7. Take 1 Julienned yuzu citrus peel
8. Get 1 Julienned kombu

I've been making this for years. I make this using my zester which is nothing like a Microplane zester. Veja a receita de Daikon no Namasu (Salada de Nabo com Cenoura ao Vinagre) em This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Namasu is one of Japan's traditional new years foods.

Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
2. The water content will be released after 10 minutes, so squeeze out excess water.
3. Add ingredients from Step 2 to [A] and mix thoroughly.
4. Store in a container and let sit for a day until the flavor is well blended and serve.

Veja a receita de Daikon no Namasu (Salada de Nabo com Cenoura ao Vinagre) em This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Namasu is one of Japan's traditional new years foods. Red (orange) and white color bring you good luck. Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree, especially in deep fried items like ton katsu, tori katsu, ebi furai, etc. Having sampled this salad plenty of time, I decided it is high time I make this at home, the original way if possible.

So that is going to wrap it up for this special food [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!