Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, banana and lemons muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana and lemons muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana and lemons muffins is something that I’ve loved my whole life.
The riper the bananas, the better. Super ripe bananas have a sweeter, more intense banana flavor than unripe or semi-ripe These healthy banana muffins are soft, fluffy, and full of spiced banana flavor. I like to make a double batch and freeze the extras to have on hand. These yummy banana and lemon muffins are packed with fresh banana and dried banana chips.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana and lemons muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana and lemons muffins:
- Get 3 cups flour
- Get 1 Tablespoon baking powder
- Prepare Pinch salt
- Make ready 1/2 cup cooking oil
- Get 5 bananas
- Take 1/2 lemon and the zest
- Prepare 1 cup sugar
- Make ready 2 eggs
They are particularly nice fresh out of the oven, with a bit of butter… These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). These lemon banana muffins are ultra moist and buttery with the perfect balance of fruity banana and zingy lemon zest.
Steps to make Banana and lemons muffins:
- Preheat oven to 180'c
- Sift the flour, baking powder, salt add lemon zest
- Mashed the bananas add lemon juice,sugar,cooking oil and the eggs and mix
- Combine the dry ingredients with wet ingredients
- Put the mixture into muffins pan and bake for 25-30 minutes and enjoy
Plus, they're so easy to make (no mixer required). These lemon banana muffins are ultra moist and buttery with the perfect balance of fruity banana and zingy lemon zest. Although there's yogurt and bit of lemon juice in the batter, the acidity is neutralized by the baking soda, making the muffins light and fluffy. This amazing lemon muffins recipe is the best! It's light, super moist, tender, and bursting with lemon flavor.
So that’s going to wrap it up for this exceptional food banana and lemons muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
